In our school's dining hall meals are served by a cooperated private catering company. Two commissions called “The Menu Commission” and “The Hygiene and Health Food Commision” have been set up to control the diet of the students which should be healthy, balanced and hygienic. These two commissions, who periodically check the service before and during the meal time, overcome problems that occur in the meantime, besides the commissions give advice to the catering company to make the service perfect day by day and make them do the practical arrengements.